Thanksgiving wouldn’t be complete without a recipe from one of our favorite Central Florida caterers, Puff ‘n Stuff Catering.
Chef Jason Pepin with Puff ‘n Stuff Catering has shared one of his favorite recipes for the upcoming holiday. But before I share this yummy dish let me tell you a little about Puff ‘n Stuff Catering.
Located in Central Florida and Tampa they have been Passionately Perfecting Life’s Celebrations since 1971. Puff ‘n Stuff started as a small pastry shop in San Fernando, Trinidad specializing in puff pastries. When the owners, Susie and Glenn Dietel, moved to Florida, they re-opened the Puff ‘n Stuff pastry shop in Central Florida in 1980. The little shop grew quickly and soon began providing catering services!
In 2003, their son, Warren Dietel, had a vision for the company, purchased the business from his parents, and immediately set out to grow Central Florida’s premier catering operation into a full-service event company. He updated the brand, added “Catering” to the company name, and continued to develop a world-class reputation by providing restaurant-quality cuisine, impeccable service, and creating unique, custom events.
Today Puff ‘n Stuff has facilities in Central Florida and Tampa and service up to 20 events per day whether it be a small corporate luncheon or an elaborate wedding they exceed their clients expectations.